Riana Lynn

Founder
FoodTrace

Riana Lynn is emerging as a young leader in food+health entrepreneurship with a passion for technology, access, and bringing people together. From her grandmother’s garden to the White House South Lawn and through the local and international agricultural pipelines she was inspired to develop innovative supply chain management tools and create FoodTrace. A next level sourcing platform, FoodTrace connects consumers, restaurants, distributors and farms. Her story and accomplishments have been featured in Inc.com, Wired Magazine, Entrepreneur Magazine, TheGrio 100, and other local and national publications. She graduated with a B.S. in Biology and African American Studies, along with a minor in Chemistry from the University of North Carolina at Chapel Hill, where she taught herself how to code and was a top-ranked performer in Discus and Javelin before pursuing a Masters at Northwestern University. While getting her hands dirty in the White House Kitchen Garden, her work included major policy initiatives such as Small Business and Jobs, STEM, and Public Health. A native of the Chicago area, Riana is a young politico, a restaurant enthusiast, a world traveler, and an innovative fruit connoisseur!